
Pana Organic
A hand picked cacao pod from Bolivia. A coconut from the Philippines. Cold pressed cacao butter from Peru, Indonesian coconut nectar and Mexican dark agave. Wild carob from Spain, organic cinnamon from Sri Lanka.
Chocolate that’s full of antioxidants, amino acids, vitamins and minerals. Chocolate and ice cream without preservatives, that’s vegan, gluten free, dairy free, soy free and refined sugar free. Chocolate and ice cream for everyone. This is Pana Organic.
What makes
Pana Organic
a must-have brand?
Full of antioxidants, amino acids, vitamins and minerals.
Our cacao is grown in an organic, sustainable environment.
No preservatives, vegan, gluten free, dairy free, soy free and refined sugar free.
Chocolate for everyone.