Goldi

At Goldi, we believe in making delicious, premium extra virgin olive oil accessible straight from our family farms to your kitchen. Our olives are carefully grown, picked and processed across the Goulburn Valley (the “fruit bowl of Victoria”) and in the Mallee in South Australia. A winning combination of soil and climate, along with our tree selection, makes for truly world class oil.

From our crowd-pleasing, Smooth everyday oil to our peppery, robust Punchy finishing oil, our range has snagged top industry accolades for exceptional taste and quality. Similarly, our pressed agrumato range isn’t just infused or full of essences; we crush whole, fresh produce right alongside the olives for a deeply complex and flavourful taste.

We are a family-grown business on a mission to deliver the absolute freshest, early harvest, first cold-pressed Australian extra virgin olive oil. We package all our products in eco-friendly materials, and strive to ensure the long-term health of the farms through sustainable energy sources, carbon capture and a natural approach to land management. We’re sure you’ll taste the difference.