Bored of tasteless, mass produced mueslis on Australian shelves, the founders of Farmer Jo KNEW it could be better.

Farmer Jo

So in 2010, as a young couple with a baby, Sally and Scott Tulloch created Farmer Jo and muesli became their lives.

Spending all their money and time making delicious artisan mueslis, they filled their house and people’s bellies at the local produce markets. Fast forward to today, Sally and Scott have four babies and are still making that awesome muesli by hand in their kitchen with the help of an amazing team of muesli enthusiasts.

Sydney was their home for years but they recently relocated the whole gang to the Byron Bay region for some chill vibes and fresh air. Farmer Jo’s mission… to make everyone realise how great muesli CAN be.

Say hello to the best tasting muesli and granola on the Australian market!

Our Range

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What makes Farmer Jo a must-have brand?

Amazing premium value offering for breakfast category.

Everyday eating price point for the female shopper.

Same quality manufacturing as Farmer Jo premium range.

Low in sugar compared to other baked muesli.